Cover and refrigerate to thicken slightly. Highlights of the book include such everyday, nourishing meals as Angela’s golden French lentil stew and family friendly recipes, like her Oh Em Gee burgers.Īnd of course, no collection from Angela would be complete without a sampling of her beloved desserts, including chocolate dipped macaroons and strawberry oat crumble bars. Make the dressing In a small bowl, whisk together the dressing ingredients until smooth. But, whether simple food is what you’re looking for or not, you’ll find so much to love in these vibrant, flavorful meals, which range from snacks and basics (like homemade nut butters and nut milks) to hearty entrees. Clearly, the experience of becoming a mother and juggling the demands of raising a toddler, running a business, and publishing a cookbook helped to shape the new book’s emphasis on simple fare. Breakfast Happy Digestion Smoothie Lunch I am a hummus fiend, this is a great way to switch up nutrients and spread out my veggie love beyond zucchini. The book contains glimpses into Angela’s life at home with her husband and business partner, Eric, and her daughter, Adriana.

But most home cooks these days are busy people with lots of obligations, and simple recipes are often the ones that give back most generously. I’m a big believer in the idea that there’s a time and a place for every type of recipe, ranging from the “projects” that are all the more rewarding because we’ve taken our time with them to simple staples. Her new collection, Oh She Glows Everyday, is a compilation of the everyday favorite recipes that Angela and her family love and rely upon. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery. Her smash-hit, first cookbook was a collection of vegan recipes that ranged from occasion-worthy to easy. THE OH SHE GLOWS COOKBOOK is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. Angela is a master at creating vegan fare that is crowd-pleasing, family friendly, and always a pleasure to eat. If you’re not a fan of the Oh She Glows blog already, then I hope this post will encourage you to check out Angela’s gorgeous, carefully crafted plant-based recipes. These bright and beautiful roasted garlic pesto potatoes with arugula from the Oh She Glows Everyday cookbook, which was published last week, are a perfect way to celebrate my last few jars of pesto for the season! Summer may be drawing to a close (it’s barely 70 here in New York today), but I’m nowhere near ready to surrender my delight in freshly made batches of pesto.

The big salad oh she glows